A thesis
Jun 7, 2005
Contemporary American haute cuisine is so crazy because it's founded on radical nothingness.
Comments
on 2005-06-07 16:37:53.0, rone commented:
So... you're saying fancy food is crazy because it's powered by zero-point energy?
and, further, on 2005-06-07 16:57:38.0, ben wolfson commented:
Yeah--that's how they get the stoves so hot.
and, further, on 2005-06-13 18:39:24.0, text commented:
the poem was good, but this, even more so, makes me happy.