He stabbed her in the heart, and the heart blood did flow (x2)
Who would have thought that hearts would be so heart-shaped?
Recipe, as given to me by a kindly egullet poster, reproduced below the fold.
Verdict: eh. Sauce was good (if rich); the stuffing was good, and while there wasn't anything terribly off-putting about the flavor itself, it also wasn't that great, and the texture wasn't the most attractive. A different preparation, maybe. I think if it had been better-done (the 12 minute cooking time was low, even for mid rare, given the size of the heart). The garlic confit, though, was excellent, and resulted in some great garlicky oil, used to cook some chard. If you can stuff the chambers (don't know why it's "arteries" below) without thinking anything sexual, then you can do something I don't think I'll ever be able to do.
Next: pork belly.
Comments
on 2006-01-27 18:06:13.0, tom commented:
Never had heart. Pork belly is pretty good until you start to feel sick.