Eggs three ways, $11
Feb 9, 2007
A hard boiled egg, diced, on the interior of an omelette, over which is poured the still-liquid yolk of a slowly-poached egg. The whole is drizzled with rooster oil.
Comments
on 2007-02-10 2:47:17.0, rone commented:
Garnish with beak.
and, further, on 2007-02-11 23:29:43.0, ben wolfson commented:
I'm a fool—the third way should have been mayo.